سنڌي کاڌا
سنڌي کاڌن ۾ سرنهن جو ساڳ پلي ۽ بهه تمام گهڻو پسند ڪيا وڃن ٿا، انهن سان گڏوگڏ ٻيا به کوڙسارا کاڌا استعمال ٿين ٿا جنهن ۾ دال چانور، مڇي، برياني، ٻڪري جي گوشت جي ڪڙھائي، ماھي گوشت جي ڀاڄي، صبزي ۽ داليو به استعمال ٿين ٿا،
 A plate of sai bhaji next to a سنڌي ٽوپي | |
| ٻيا نالا | Sindhi sai bhaji |
|---|---|
| نمونو | کری |
| ڪورس | Main course |
| ملڪ | سنڌي کاڌا، پاڪستان |
| علائقو | جنوبی ایشیا |
| لاڳاپو national cuisine | پاکستانی پکوان |
| مکيہ شامل جزا | Dal,، پالک,، greens and other vegetables |
| عام جزا | Various spices |
| ھڪجھڙا کاڌا | Sindhi kadhi |
  Media: سنڌي کاڌا | |
Sai bhaji (سنڌي: سائي ڀاڄي)
سنڌي بریاني مشہور آھي سنڌي جا ماڻھون سنڌي بریاني وڏي شوق سان کائيندا آھن۔ ان جي لاوہ دالیون پھراٹا اچار ڏھي وغیرہ بھی استعمال کندا آھن۔
ଗ୍ୟାଲେରୀ
سنواريو-
A variety of dishes cooked by Barbecue -
Seekh kebab (minced meat on skewers), a famous Pakistani food specialty -
Chapati (bread) with a piece of chicken meat -
Sindhi naans freshly made in the tandoor (open oven) -
Sindhi biryani -
Gulab jamun
Herbs
| Urdu/Hindi | Sindhi | English |
|---|---|---|
| Sokha Dhan-ia | Sukka Dhaanna (سڪاڌاڻا) | Coriander Seed |
| Hara Dhan-ia | Sawa Dhaanna | Coriander Leaves |
| podeena | Pudino | Mint leaves |
| methi | Hurbo | Fenugreek |
| taez paat | Kamaal Pat | Bay leaf |
| Kadhi pata | Kari patto | Curry Leaves |
Spices
| Urdu/Hindi | Sindhi | English |
|---|---|---|
| Amchoor | Amba-choor | dry mango powder |
| elaichi | Photo (ڦوٽا) | Cardamon Pods |
| Badi elaichi | Wado photo | Black Cardamon |
| namak | Loonn (لوڻ) | Salt |
| kali mirch | Kaari Mirch | Black Pepper |
| lah-sun | Thoom(ٿوم) | Garlic |
| adrak | adrak(ادرڪ) | Ginger |
| Zeera | Jiro(جيرو) | Cummin Seeds |
| Haldi | Haidda(هيڊ) | Turmeric Powder |
| Heeng | Hing/Vagaranee | Asafoetida |
| Zafran | Zafran/Kaisar(ڪيسر) | Saffron |
| gur | Gud (ڳڙ) | Jaggery |
| mirch | mirch(مرچ) | chillies |
| imli | Gida-mi-ri(گدامڙي) | Tamarind |
| Khaskhas(کسکس) | Khashkhash | poppy seeds |
| Caraway | ||
| Raee | Rai | mustard seeds |
| Long | Lua-nga (لونگ) | Clove |
| Til | Tirr | Sesame Seed |
| Garam Masala | garam masalo | . |
| Dalchini | Mithi Kathi | Cinnamon |
| Sauf | Sauf | Aniseed |
| Methi dana | Hurbo | Fenugreek seeds |
| Lal mirch | Gharo mirch | Red Chilli |
Fruit, Vegetable and Pulses
-| Urdu/Hindi | Sindhi | English |
|---|---|---|
| Baingan | Vaangan واڱڻ | Aubergine (UK) or Eggplant (US). |
| Band Gobi | Band/Pata Gobi | Cabbage |
| Gaajar | Gajjar(گجر) | Carrot |
| Daal | Daal | Lentil |
| Sag | Sagg | Mustard Greens (Vegetable) |
| Khajoor | Qatal or Khark(کارڪ يا ڪتل) | Dates |
Nuts
| Urdu/Hindi | Sindhi | English |
|---|---|---|
| Moongphali | Behi-munga or Munghera(مڱيرا) Kha-ja | Peanuts |
| Kaju | Kaju | Cashewnuts |
| Badaam | Badaamyoon(باداميون) | Almond |
| Pista | Pista/dodiyun | Pistachio |
| Akhrot | Akhrot | Walnut |
Other
| Urdu /Hindi | Sindhi | English |
|---|---|---|
| Ghee | Gheehu/Ghay | Clarified Butter |
| Chapati | Maani/Phulko/Daggri (ڦلڪو) | Thin wrap |
| Cheeni or Shakkar | Khand(کنڊ), Khandra | Sugar |
| Bheja or Maghaz | Maghz(مغز) | Brain |
| Papar | Pa-pper(پاپڙ) | Poppodum |
| double-roti | double-roti/Dhabbal | Bread |
| Aata | Atto(اٽو) | Wholewheat flour (Chappati flour) |
| Anda | Bedo (Hyderbadi Sindhi) or Ando(آنو) | Egg |
| Murghi | Kukkar (ڪڪڙ) | Chicken |
| Paplate | Paplet پاپليٽ | Pomfret fish |
| Chhota Gosht | Nandho Gosht | Mutton |
| Barra Gosht | Wado Gosht | Beef |
| Palla machhli | Pallo(پلو) | shad/Hilsa (fish) |
حوالہ جات
سنواريوسانچو:حوالہ جات https//Sindhi-food.com