سنڌي کاڌا: جي ورجائن ۾ تفاوت
ڊاٿل مواد شامل ڪيل مواد
Arslanali (بحث | ڀاڱيداريون) سنوار جو تَتُ ڪونهي |
سنوار جو تَتُ ڪونهي ٽيگَ: موبائل سنوار موبائل ويب سنوار |
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سِٽَ 1:
{{سلسلو سنڌي}}
سنڌي کاڌن ۾ سرنهن جو ساڳ پلي ۽ بهه تمام گهڻو پسند ڪيا وڃن ٿا، انهن سان گڏوگڏ ٻيا به کوڙسارا کاڌا استعمال ٿين ٿا جنهن ۾ دال چانور، مڇي، برياني، ٻڪري جي گوشت جي ڪڙھائي، ماھي گوشت جي ڀاڄي، صبزي ۽ داليو به استعمال ٿين ٿا،
{{Infobox prepared food
| name = سنڌي کاڌا
| image alternate_name = [[فائل:Sindhi Saisai Bhaji.JPG|250px]]bhaji
| region = [[جنوبی ایشیا]]
| caption = A plate of sai bhaji next to a [[سنڌي ٽوپي]]
| country = سنڌي کاڌا,پڪوان، [[پاڪستان]]
| alternate_name = Sindhi sai bhaji
| region = [[جنوبی ایشیا]]
| country = سنڌي کاڌا، [[پاڪستان]]
| national_cuisine = [[پاکستانی پکوان]]
| course = Main course
| type = [[کری]]
| served =
| main_ingredient = [[Dal]],، [[پالک]],، [[Green vegetable|greens]] and other vegetables
| minor_ingredient = Various spices
| similar_dish = [[Kadhi|Sindhi kadhi]]
}}
'''Sai bhaji''' ({{lang-sd|سائي ڀاڄي}})
''' سنڌي بریاني''' مشہور آھي [[سنڌي]] جا ماڻھون سنڌي بریاني وڏي شوق سان کائيندا آھن۔ ان جي لاوہ دالیون پھراٹا اچار ڏھي وغیرہ بھی استعمال کندا آھن۔
[[فائل:Sindhi biryani.jpg|تصغیر|sindhi buryani]]
[[فائل:Sindhi Fish Curry.JPG|تصغیر|Sindhi Fish Curry]]
[[فائل:Sindhi Sai Bhaji.JPG|تصغیر|The Sindhi "[[Sai bhaji]]" is a famous curry]]
[[فائل:Sindhi Biryani.JPG|تصغیر|[[Sindhi biryani]], the Sindhi variant of the [[بریانی]] rice dish]]
[[فائل:Lola (Lolo in singular) prepared on Thadri in Tharparkar Sindh.jpg|alt=Lola (Lolo in singular) prepared on Thadri in Tharparkar, Sindh|تصغیر|Lola (Lolo in singular) prepared on Thadri festival in [[ضلع تھرپارکر]]]]
[[فائل:Singhrian ji Bhaaji.jpg|alt=Famous Thari Singhrian ji Bhaaji|تصغیر|Famous [[ضلع تھرپارکر]] Singhrian ji [[کری]]]]
[[فائل:Singhrian jo Raabro(Khaatiyo).jpg|alt=Most popular Kadhi dish Singhrian jo Raabro(Khaatiyo) from Tharparkar|تصغیر|Most popular [[Kadhi]] dish '''''Singhrian jo Raabro(Khaatiyo)''''' from [[ضلع تھرپارکر]]]]
[[فائل:Sindhi Kadhi.JPG|تصغیر|Sindhi Kadhi]]
== Meals ==
[[فائل:Sindhi Bhee Ji Bhaji.JPG|تصغیر|Sindhi Beeh Ji Bhaji]]
== Drinks ==
[[فائل:Thandiay (Thadal).JPG|تصغیر|Thandiay (Thadal)]]
'''Herbs '''
{| class="wikitable"
|-
! Urdu/Hindi
! Sindhi
! English
|-
| Sokha Dhan-ia
| Sukka Dhaanna (سڪاڌاڻا)
| Coriander Seed
|-
| Hara Dhan-ia
| Sawa Dhaanna
| Coriander Leaves
|-
| podeena
| Pudino
| Mint leaves
|-
| methi
| Hurbo
| Fenugreek
|-
| taez paat
| Kamaal Pat
| Bay leaf
|-
| Kadhi pata
| Kari patto
| Curry Leaves
|}
'''Spices'''
{| class="wikitable"
|-
! Urdu/Hindi
! Sindhi
! English
|-
| Amchoor
| Amba-choor
| dry mango powder
|-
| elaichi
| Photo (ڦوٽا)
| Cardamon Pods
|-
| Badi elaichi
| Wado photo
| Black Cardamon
|-
| namak
| Loonn (لوڻ)
| Salt
|-
| kali mirch
| Kaari Mirch
| Black Pepper
|-
| lah-sun
| Thoom(ٿوم)
| Garlic
|-
| adrak
| adrak(ادرڪ)
| Ginger
|-
| Zeera
| Jiro(جيرو)
| Cummin Seeds
|-
| Haldi
| Haidda(هيڊ)
| Turmeric Powder
|-
| Heeng
| Hing/Vagaranee
| Asafoetida
|-
| Zafran
| Zafran/Kaisar(ڪيسر)
| Saffron
|-
| gur
| Gud (ڳڙ)
| Jaggery
|-
| mirch
| mirch(مرچ)
| chillies
|-
| imli
| Gida-mi-ri(گدامڙي)
| Tamarind
|-
| Khaskhas(کسکس)
| Khashkhash
| poppy seeds
|-
|
|
| Caraway
|-
| Raee
| Rai
| mustard seeds
|-
| Long
| Lua-nga (لونگ)
| Clove
|-
| Til
| Tirr
| Sesame Seed
|-
| Garam Masala
| garam masalo
| .
|-
| Dalchini
| Mithi Kathi
| Cinnamon
|-
| Sauf
| Sauf
| Aniseed
|-
| Methi dana
| Hurbo
| Fenugreek seeds
|-
| Lal mirch
| Gharo mirch
| Red Chilli
|}
'''Fruit, Vegetable and Pulses'''
{| class="wikitable"
-
! Urdu/Hindi
! Sindhi
! English
|-
| Baingan
| Vaangan واڱڻ
| Aubergine (UK) or Eggplant (US).
|-
| Band Gobi
| Band/Pata Gobi
| Cabbage
|-
| Gaajar
| Gajjar(گجر)
| Carrot
|-
| Daal
| Daal
| Lentil
|-
| Sag
| Sagg
| Mustard Greens (Vegetable)
|-
| Khajoor
| Qatal or Khark(کارڪ يا ڪتل)
| Dates
|}
'''Nuts'''
{| class="wikitable"
|-
! Urdu/Hindi
! Sindhi
! English
|-
| Moongphali
| Behi-munga or Munghera(مڱيرا) Kha-ja
| Peanuts
|-
| Kaju
| Kaju
| Cashewnuts
|-
| Badaam
| Badaamyoon(باداميون)
| Almond
|-
| Pista
| Pista/dodiyun
| Pistachio
|-
| Akhrot
| Akhrot
| Walnut
|}
'''Other'''
{| class="wikitable"
|-
! Urdu /Hindi
! Sindhi
! English
|-
| Ghee
| Gheehu/Ghay
| Clarified Butter
|-
| Chapati
| Maani/Phulko/Daggri (ڦلڪو)
| Thin wrap
|-
| Cheeni or Shakkar
| Khand(کنڊ), Khandra
| Sugar
|-
| Bheja or Maghaz
| Maghz(مغز)
| Brain
|-
| Papar
| Pa-pper(پاپڙ)
| Poppodum
|-
| double-roti
| double-roti/Dhabbal
| Bread
|-
| Aata
| Atto(اٽو)
| Wholewheat flour (Chappati flour)
|-
| Anda
| Bedo (Hyderbadi Sindhi) or Ando(آنو)
| Egg
|-
| Murghi
| Kukkar (ڪڪڙ)
| Chicken
|-
| Paplate
| Paplet پاپليٽ
| Pomfret fish
|-
| Chhota Gosht
| Nandho Gosht
| Mutton
|-
| Barra Gosht
| Wado Gosht
| Beef
|-
| Palla machhli
| Pallo(پلو)
| shad/Hilsa (fish)
|-
|}
= حوالہ جات =
{{حوالہ جات}}
https//Sindhi-food.com
[[زمرہ:سندھی پکوان| ]]
= حوالہ جات =
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