جعفر: جي ورجائن ۾ تفاوت

ڊاٿل مواد شامل ڪيل مواد
سنوار جو تَتُ ڪونهي
ٽيگَ: موبائل سنوار موبائل ويب سنوار
سنوار جو تَتُ ڪونهي
ٽيگَ: موبائل سنوار موبائل ويب سنوار
سِٽَ 2:
ان جو مصالحي طور جھجھو استعمال خارش پيدا ڪندو آھي ۽ ان سان ذھن پڻ متاثر ٿيندو آهي.<ref name="drugs">{{cite web|url=https://www.drugs.com/npp/nutmeg.html|title=Nutmeg|publisher=Drugs.com|date=2009|accessdate=2017-05-04}}</ref> روايتي طبي علاج طور استعمال ٿيڻ باوجود ان جو شمار طبي خصوصيتن وارين دوائن ۾ نہ ٿيندو آهي. <ref name=drugs/>
 
==عام جعفر يا جائفل==
==Common nutmeg==
[[File:muscade.jpg|thumb|upright|right|Nutmegجائفل seedsجو ٻج]]
 
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (''[[Myristica fragrans]]'') tree into powder. The spice has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavor many kinds of baked goods, confections, [[pudding]]s, potatoes, meats, sausages, sauces, vegetables, and such beverages as [[eggnog]].<ref name="ebo">{{cite encyclopedia | url = http://www.britannica.com/EBchecked/topic/422816/nutmeg | title = Nutmeg spice| encyclopedia = Encyclopædia Britannica Online}}</ref>
جعفر يا جائفل جو شمار مصالحن ۾ ٿيندڙ آھي. انھن ٻجن کي پيھي يا پيسي پائوڊر ڪري مصالحو ٺاھيو ويندو آهي. ان جي تاثير گرم ۽ ذائقو ھلڪو مٺو ھوندو آھي ۽ ان کي مختلف کاڌن ۽ شربتن ۾ ذائقي ڏيڻ لاءِ استعمال ڪيو ويندو آهي.<ref name="ebo">{{cite encyclopedia | url = http://www.britannica.com/EBchecked/topic/422816/nutmeg | title = Nutmeg spice| encyclopedia = Encyclopædia Britannica Online}}</ref>
 
The seeds are dried gradually in the sun over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden club and the nutmegs are picked out. Dried nutmegs are grayish brown ovals with furrowed surfaces.<ref name=ebo/> The nutmegs are roughly egg-shaped, about {{Convert|20.5-30|mm|in|abbr=on}} long and {{Convert|15-18|mm|in|abbr=on}} wide, weighing {{Convert|5-10|g|oz|abbr=on}} dried.