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جعفر: جي ورجائن ۾ تفاوت

دلچسپ نموني سوانح جهانگهيو
← اڳوڻو تفاوتاڃا نئين سنوار ←
ڊاٿل مواد شامل ڪيل مواد
وزيوئلوڪي‌متن
سنوار جو تَتُ ڪونهي
ٽيگَ: موبائل سنوار موبائل ويب سنوار
سنوار جو تَتُ ڪونهي
ٽيگَ: موبائل سنوار موبائل ويب سنوار
سِٽَ 12:
 
Two other species of genus ''Myristica'' with different flavors, ''[[Myristica malabarica|M. malabarica]]'' and ''[[Myristica argentea|M. argentea]]'', are sometimes used to adulterate nutmeg as a spice.<ref name=clovegarden>{{cite web |url=http://www.clovegarden.com/ingred/sp_nutmegz.html |title=Nutmeg |website=www.clovegarden.com |access-date=2017-07-22}}</ref>
 
==Mace==
[[File:Mace (জয়িত্রি).JPG|thumb|upright|Mace]]
Mace is the spice made from the reddish seed covering ([[aril]]) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour baked goods, meat, fish, vegetables and in preserving and pickling.
 
In the processing of mace, the crimson-colored aril is removed from the nutmeg seed that it envelops and is flattened out and dried for 10 to 14 days. Its color changes to pale yellow, orange, or tan. Whole dry mace consists of flat pieces—smooth, horny, and brittle—about 40&nbsp;mm (1.6&nbsp;in) long.<ref>{{cite encyclopedia | url = https://www.britannica.com/topic/mace-spice | title = Mace spice| encyclopedia = Encyclopædia Britannica Online}}</ref>
 
==Botany and cultivation==
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